Wedding Menu

Scallops - Hotel Talaso Atlántico

Food, food and more food. If you thought Americans know how to eat, you might be surprised that I think Spaniards eat more than Americans! Spanish weddings, at least in Galicia, are long and all about the food, typically a full service five course meal that lasts anywhere from 2 to 3 hours. Ours will be...

Appetizer/Cocktail Hour
Location: Ocean View Terrace (weather permitting)
5 cold appetizers and 5 hot (including octopus and grilled scallops)           
Beer, wine, and soft drinks 

Dinner
Location: Banquet Salon 

- Cold Seafood Course (crab, prawns, mussels)

- Scallops (baked)

- Sorbet

- Steak 

- Dessert

The north of Spain has some of the best seafood in the whole country. They know it, their proud of it, and they like to show it off. In fact, most Galician people judge a wedding by the quality and abundance of the seafood. Galicia is also very famous for its octopus. We will have both at our wedding. Some of the seafood isn't the easiest to eat, so be prepared to dig in with yours hands and get a little dirty!